Catalyst Food Leaders – Understanding SQF Food Safety Culture
The SQF Food Safety Culture Assessment Plan Guidance Document makes a distinction every food company leader needs to understand: SQF Food Safety Culture is defined as how things are truly done "when no one is watching," not what's written in a binder. Under the framework known as RIO, Records, Interviews, and Observations, auditors are now trained to interview frontline staff directly, asking whether people feel safe reporting mistakes or hazards and whether they believe leadership genuinely cares about food safety.
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